VINEYARD & PRODUCTION INFO
Vineyard Location: California
Yield Ton/acre: 4-5
Cases produced of this wine: 25,000

WINEMAKING & AGING
Varietal composition: Zinfandel/Cabernet/Merlot
Fermentation: Stainless steel tanks
Type of aging container: Oak Stave
Type of oak: American
Length of aging before bottling: 3 Months

TECHNICAL
13.5% ALC
3.5 pH level
3.4 g/l residual sugar
5.6 g/l acidity